Best Manner To Minimize A Mango (With Video!)

In the case of mangos, the probabilities of what you can also make are virtually limitless!

Whether or not you’re desirous to make Frozen Mango Margaritas or some Mango Salsa, slicing up a ripe mango is a helpful ability to have, and we’ll present you a hack for the best approach to get it finished!

With this methodology, you may management the scale of the dice you need so you can also make finer cubes for one thing like salsa, bigger cubes for a kabob, or to freeze for smoothies.

Acquired a recent mango? Use it in one in every of these recipes!

Mango and diced mango on cutting board

How will you inform if a mango is ripe?

  • Whereas lots of people take a look at the colour of a mango as a result of some varieties begin to flip pink when ripe, a reddish coloration doesn’t mechanically imply that it’s ripe. So, you’ll additionally need to give it the squeeze and odor check.
  • Give the mango a little bit squeeze and it must be evenly delicate like a ripe peach or avocado could be.
  • A mango received’t odor like something when unripe however ought to give off a candy aroma should you odor close to the stem when ripe (an overripe one will odor fermented or bitter).

What if I need a mango to be ripe a number of days from now?

  • In order for you a mango to be ripe in a number of days as a substitute of now, select one that’s extra agency and let it sit out on the counter.
  • If you wish to ripen the mango sooner, you may put them in a paper bag on the counter and the ethylene gasoline they launch whereas within the bag shall be trapped and assist velocity up the method.
  • You too can retailer them beside apples or pears as they provide off the ripening ethylene gasoline as properly!
Mango and diced mango on cutting board

Do you have to put mangos within the fridge?

Don’t put your unripe mango within the fridge as it will cease it from ripening, however as soon as it’s ripe you may put it within the fridge should you aren’t prepared to make use of it and prolong the shelf life by as much as 4-5 days.

Do you should peel a mango earlier than slicing it?

Nope! There are two fundamental strategies to slicing a mango. One does contain peeling off the pores and skin first with a peeler or small knife after which separating the perimeters and dicing up the fruit sections.

However you may as well go away the pores and skin on as we present you and part then take away the fruit with out peeling the pores and skin off first (and that makes it rather less slippery to deal with as properly).

Mango and diced mango on cutting board

Tips on how to lower a mango:

Step One: Wash the mango and stand it upright on its stem on a slicing board. Mango have an rectangular formed pit, so align it so the tallest aspect is dealing with up and down moderately than aspect to aspect.

Cutting into mango on cutting board

Step Two: Slice down one aspect of the mango with a big knife, about 1/4″ previous the center level so that you miss slicing into the massive seed. When you do really feel the seed together with your knife, regulate the angle barely out so you may preserve slicing down.

In search of an excellent knife set? We love this one!

Cutting into mango on cutting board

Repeat with the opposite aspect of the mango.

Hand holding half a mango
Hand cutting into half a mango

Step Three: Place a double folded tea towel beneath one of many mango slices and maintain it within the palm of your hand.

Being cautious to not lower by the underside pores and skin of the mango, use a small knife to make horizontal and vertical incisions into the mango so that you just create a grid of cubes.

Relying on what you need to make, you are able to do finer cubes for one thing like salsa, bigger cubes for a kabob, or to freeze for smoothies. Or, simply do vertical cuts and skip the horizontal cuts to make lengthy strips of mango should you don’t need cubes.

Hand holding half a mango
Hand cutting out cubed mango chunks

Step 4: Flip the mango pores and skin outward so the cubes come out and use the small knife to chop the cubes free from the pores and skin (you may as well scoop them off with a spoon).

Dicing mango slices

Step 5: Lay the remaining slice of mango with the seed flat and lower away the 2 moon formed items on both aspect of the seed. Minimize off the pores and skin edge and cube the mango fruit into items.

Mango and mango cubes for easy way to cut mango

Can I retailer lower mango within the fridge?

Sure! Put your lower mango into an hermetic container (we love these containers and reusable stasher bags) and it ought to preserve for as much as 5 days. If you wish to preserve it longer, then freeze it!

How do you freeze recent mango?

As soon as the mango is lower, unfold it out onto some parchment paper on a cooking sheet or giant plate within the freezer. Freezing them unfold out first will preserve them from all forming one giant frozen clump of mango.

As soon as it’s frozen, add them to an airtight freezer bag to make use of for smoothies or Frozen Mango Margaritas!

Mango and mango cubes for easy way to cut mango

There you go! A straightforward hack for slicing or dicing up a ripe mango and protecting the peel on additionally helps make rather less of a large number.

In search of extra kitchen suggestions and hacks? Try:


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Get the Recipe

The simplest hack for slicing or dicing a ripe mango

Price $2

Yield 2 folks

Prep 5 minutes

Complete 5 minutes

Directions

  • Wash the mango and stand it upright on its stem on a slicing board. Mango have an rectangular formed pit, so align it so the tallest aspect is dealing with up and down moderately than aspect to aspect.

  • Slice down one aspect of the mango, about 1/4″ previous the center level so that you miss slicing into the massive seed (should you do really feel the seed together with your knife, simply regulate the angle barely out so you may preserve slicing down).Repeat with the opposite aspect.
  • Place a double folded tea towel beneath one of many mango slices and maintain it within the palm of your hand. Being cautious to not lower by the underside pores and skin of the mango, use a small knife to make horizontal and vertical incisions into the mango so that you just create a grid of cubes.With this methodology you may management the scale of the dice you need so you are able to do finer cubes for one thing like salsa or bigger cubes for a kabob or to freeze for smoothies.
  • Flip the mango pores and skin outward so the cubes come out and use the small knife to chop the cubes free from the pores and skin (you may as well scoop them off with a spoon).

  • Lay the remaining slice of mango with the seed flat and lower away the 2 moon formed items on both aspect of the seed. Minimize off the pores and skin edge and cube the mango fruit into items.

Notes

How will you inform if a mango is ripe?

  • Whereas lots of people take a look at the colour of a mango as a result of some varieties begin to flip pink when ripe, a reddish coloration doesn’t mechanically imply that it’s ripe. So, you’ll additionally need to give it the squeeze and odor check.
  • Give the mango a little bit squeeze and it must be evenly delicate like a ripe peach or avocado could be.
  • A mango received’t odor like something when unripe however ought to give off a candy aroma should you odor close to the stem when ripe (an overripe one will odor fermented or bitter).