Brown Sugar Caramel Pound Cake
This brown sugar caramel pound cake has a luxuriously dense texture. In even higher information, it’s coated with salted caramel sauce that seeps into each chew.
Make a press release with this wonderful recipe that may be made in a beautiful bundt pan, and is made with simply six staple substances!
With a beautiful deep golden brown crust and a dense, buttery inside, this brown sugar cake is bound to please. Slice it and serve with a drizzle of salted caramel sauce for a sublime dessert your company will adore.
This brown sugar pound cake will be baked in a conventional cake pan, two loaf pans, or fashioned right into a bundt cake sample as proven. The selection is yours, and you may’t go improper!
I completely love pound muffins. They’re really easy to make, wonderful for breakfast, snacks or dessert and maintain extremely properly! In reality, you possibly can freeze particular person slices to get pleasure from later!
I’ve shared so many simple pound cake recipes through the years together with Orange Pound Cake, Pumpkin Pound Cake, Lemon Pound Cake and Apple Pound Cake. Don’t skip my full recipe assortment for all one of the best variations!
Brown Sugar Caramel Pound Cake
Their tender crumb and luscious texture is irresistible! It provides it a deep, wealthy taste and shade for a scrumptious twist.
Brown sugar caramel pound cake will be made in loaf pans, however every thing is healthier in a bundt. Bundt muffins require little to no extra effort however really feel so particular!
Brown Sugar Cake Components and Substitutions
- Butter – Unsalted works properly right here, however you may as well use salted butter to stability out the candy taste of the cake. Learn to soften butter shortly right here!
- Brown Sugar – Gentle brown sugar is the most suitable choice for this cake. Firmly pack your brown sugar into the measuring cup! Study in regards to the Greatest Brown Sugar Substitutes right here.
- Eggs – Dimension giant eggs are finest.
- All Function Flour – Evenly spooned into the measuring cup.
- Milk – Complete and even 2% milk will work properly for this recipe.
- Vanilla Extract – Provides unbelievable perfume and taste to this brown sugar cake. Learn to make your individual home made vanilla extract right here!
*Don’t have time for a home made sauce? That’s okay! Use your favourite retailer purchased caramel sauce! No judgement right here.
- Brown Sugar – The molasses in brown sugar makes this caramel sauce come to life!
- Heavy Cream – For pure decadence and the creamy consistency of this salted caramel sauce.
- Butter – Butter is a necessity for caramel sauce!
- Fleur de Sel – Or any kind of cracked salt.
- Vanilla Extract
Variations
- Add Toffee Bits – Add within the batter or on prime!
- Add Nuts – Candied nuts are wonderful in Brown Sugar Pound Cake, however make a phenomenal garnish as properly.
- Sprinkle with Thick Flakes of Sea Salt
How one can Make
- Prep – Preheat oven and grease bundt (or loaf) pan.
- Cream Butter – This provides pound cake its luxurious texture.
- Make Batter – Mix substances, alternating flour and milk.
- Bake – This cake bakes low and gradual to keep up moisture and an ideal rise.
- Launch – Permit to chill barely earlier than inverting onto a platter.
Suggestions
- Convey eggs and butter to room temperature.
- Cream Butter – Beat till it’s gentle in shade. When including brown sugar, beat till fluffy. The fats (butter) and sugar maintain air bubbles to create a effective texture and leaven the cake.
- Do Not Over Beat – Beat eggs separately to forestall the air within the combination from deflating.
- Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Ceaselessly Requested Questions
Sure! Brown sugar is moist and subsequently makes baked items softer and extra moist.
Sure, it not solely provides it wealthy taste, however wealthy shade, too!
Serving Options
How one can Retailer
- Room Temperature – Retailer cooled pound cake in an hermetic container for as much as 3 days.
- Refrigerate – Wrap with plastic wrap and retailer in an hermetic container or bag as much as 4 days as properly.
- Freeze – Wrap in plastic wrap and retailer in a freezer bag to forestall any freezer odor from seeping in. Freeze as much as 6 months. Convey to room temperature to get pleasure from.
Brown Sugar Caramel Pound Cake
That is a straightforward brown sugar caramel pound cake with salted caramel sauce. Make a press release with this simple and scrumptious cake that may double as a centerpiece when it is baked in a fairly bundt pan!
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Components
Salted Caramel Sauce (Topping)
Directions
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Preheat oven to 300°F. Grease 10″ bundt pan with shortening and a mud of flour or baking spray and put aside.
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In a big mixing bowl, beat butter 5 minutes till it is a creamy gentle yellow (don’t skip this step).
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Beat in brown sugar till gentle and fluffy.
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Beat in eggs till simply included.
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Alternate beating in flour and milk on low pace. add vanilla.
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Pour into greased bundt pan and bake 90 minutes.
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Take away from oven and funky on a wire rack quarter-hour. Fastidiously trim off the surplus with a kitchen knife.
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Flip over onto a platter or cake pedestal and take away from pan. Elective: prime with salted caramel sauce.
For the Topping
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In a saucepan over medium-low, mix brown sugar, cream, butter and salt.
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Whisk for 5 minutes because it thickens.
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Add vanilla and proceed to whisk for one more minute. Take away from warmth and permit to thicken earlier than serving. Refrigerate to retailer.
Suggestions
Suggestions
- No time for the home made caramel sauce? That’s okay – no one will know in the event you take a retailer purchased shortcut!
- Convey eggs and butter to room temperature for one of the best pound cake end.
- Cream Butter – Beat till it’s gentle in shade. When including brown sugar, beat till fluffy. The fats (butter) and sugar maintain air bubbles to create a effective texture and leaven the cake.
- Do Not Over Beat – Beat eggs separately to forestall the air within the combination from deflating.
Diet Info
Energy: 506kcal (25%), Carbohydrates: 65g (22%), Protein: 5g (10%), Fats: 25g (38%), Saturated Fats: 15g (75%), Ldl cholesterol: 123mg (41%), Sodium: 243mg (10%), Potassium: 132mg (4%), Sugar: 40g (44%), Vitamin A: 815IU (16%), Calcium: 68mg (7%), Iron: 2mg (11%)
Estimated vitamin info is offered as a courtesy and isn’t assured.