Chai Spice Buckwheat Granola Recipe

The inspiration behind this Chai Spice Buckwheat Granola got here from a seemingly unlikely place: my dad. He’s a kind of individuals who thrives off routine. From the time he wakes up within the morning to his weekend chore checklist, his private model is just about precision and consistency. This trait extends to his breakfast most of all. Rising up, all of us knew dad’s cereal housed in a yellow milk carton-shaped field crammed to the brim with a crunchy granola that he ate with milk accompanied by a glass of OJ. Each single morning.

Someplace alongside the way in which, the corporate discontinued his granola, and you’d have thought the world had come to a halt. My dad’s total routine was upended by the removing of that carton from the cabinets of the shop—and belief me, he checked each retail provider earlier than lastly admitting defeat. As an alternative of adjusting his breakfast routine to another cereal, switching issues as much as an oatmeal or eggs plate, he began on a journey of recreating his go-to granola.

The Inspiration Behind This Chai Spice Buckwheat Granola

Now, all of us love that morning that occurs each few weeks when dad brings out the enormous stainless-steel mixing bowl and units up for “granola day,” as we’ve lovingly dubbed it. The evening earlier than, he provides all of the dry components to the bowl. Within the morning, he provides maple syrup and oil, tosses all of it collectively, and provides the granola to a baking sheet. The subsequent hour includes baking, tossing, baking, and delivering 15-minute increments till his granola has turned golden brown and crunchy. After the granola has had a pair hours to chill, he mixes in dried fruits and raisins. That is my favourite stage, as I lurk across the baking sheet and snack on the darkish crispy chunks that type within the corners of the baking sheet.

Whereas dad’s granola isn’t my go-to granola (raisins, bleh), his dedication to the craft of granola-making is one in all my favourite issues about him. It’s impressed me to create my very own granola through the years, although I can’t say I’m almost as exact in regards to the course of.

I really like granola. In a bowl with milk, as a snack, or over yogurt and pancakes—I really like the scrumptious crunch it provides to any bowl.

Ideas for Making More healthy Granola

In fact, I’m all the time a little bit dissatisfied by how a lot added sugar is in store-bought manufacturers, and I don’t all the time desire a grain-filled possibility both. After a little bit experimenting, I’ve discovered my excellent combo of crunchy, flavorful, and just-sweet-enough granola.

The Base: Buckwheat Groats

As an alternative of utilizing simply rolled oats as the bottom, I exchange an enormous chunk of the recipe base with buckwheat groats. In the event you haven’t had buckwheat, they’re the hulled seeds of the buckwheat plant. They’ve a really gentle taste and when toasted, grow to be further crunchy. It’s a gluten-free historic grain and has extra nutritional vitamins and well being advantages than different grains like a plain rolled oat.

Maple Syrup for Sweetness

For sweetness, I add just some tablespoons of maple syrup to the combo. The problem with most reduced-sugar granolas is that you just miss out on a few of the chunkiness that different granolas get when the sticky sugar binds all the pieces collectively. To get round that, I’ve found the right option to clump all the pieces collectively with out all the additional sugar. Mix your oil and maple syrup with a nut butter! Mixing all of it up creates the glue that holds all of the groats and nuts collectively. Plus, as a result of the groats are smaller than normal oats, they bunch up collectively so significantly better.

The Magic Ingredient: Chai Spice

For further taste, I reached for my all-time favourite spice mix. Belief me, go heavy-handed on the chai spice. It offers the granola an incredible heat and taste that’s simply unimaginable. And don’t skimp on the salt! It enhances all the different flavors and makes this totally scrumptious.

In the event you make this braised buckwheat granola recipe, make sure you give it a ranking beneath. And don’t neglect to tag us on Instagram @camillestyles, so we will see the way you make this recipe part of your morning routine. Take pleasure in!

This publish was initially printed on March 3, 2020, and has since been up to date.