Cinnamon Rolls Made with Crescent Rolls
Take the perfect little shortcut with these simple cinnamon rolls made with crescent rolls! This simple cinnamon roll recipe takes only a few minutes to make.
It’s simple to show this secret little shortcut into an upgraded cinnamon roll your loved ones will clamor over.
With an unbelievable cinnamon roll filling and a layer of scrumptious icing, this recipe is a significant winner in our home!
I really like making and having fun with the perfect cinnamon roll recipe as a result of they’re gentle and fluffy, thick and moist, however making yeast cinnamon rolls requires extra effort.
Actually a deal with, nonetheless, generally you don’t have an hour (together with rise time), particularly within the morning. You’ll love this recipe instead!
In case you love candy little breakfast treats as a lot as we do, don’t miss my unbelievable fried biscuit donuts! They might not be simpler!
Cinnamon Rolls Made with Crescent Rolls
On days you need a shortcut, however nearly selfmade, you’ll love this simple shortcut!
They make a fast and scrumptious weekend breakfast and but really feel particular sufficient to serve to visitors over the vacations.
They’re topped with my superb Cinnamon Roll Frosting for irresistible taste!
Components and Substitutions
- Crescent Sheets – The important thing “ingredient” to make these superb rolls rapidly!
- Butter – Salted or unsalted.
- Brown Sugar – You’ll be able to substitute white sugar, if wanted, however I really like the flavour brown sugar offers rolls and the way it caramelizes.
- Cinnamon
Cinnamon Roll Icing Components
- Powdered Sugar – Also referred to as confectioner’s sugar. In case you simply have granulated sugar, you may put it right into a food processor till fantastic. It offers this icing the perfect consistency!
- Butter – Salted or unsalted, your alternative.
- Vanilla Extract – You’ll be able to substitute almond or rum in a pinch.
- Milk – No matter you might have available. Skinny to desired consistency.
The right way to Make
An summary, go to the printable recipe card for full components and directions.
- Prep – Preheat oven and put together baking dish.
- Make Rolls – Unroll dough and brush butter onto crescent sheets. Mix filling components and sprinkle onto dough. Roll the dough and slice as directed.
- Bake – Place in a buttered casserole/baking dish. Bake.
- Ice – Mix cinnamon roll frosting components till clean. Unfold over heat rolls.
Suggestions
- Chorus from eradicating crescent rolls from the fridge till able to make your simple cinnamon rolls. This makes them simpler to slice.
- Line your working floor with parchment paper for straightforward clear up.
Serving Options
After all the icing is properly, the icing on the “cake” that takes them excessive.
The right way to Retailer
- Room Temperature – Retailer at room temperature in an hermetic container as much as 2 days.
- Refrigerate – Retailer in an hermetic container as much as 5 days.
- Freeze – You may also freeze cinnamon rolls, storing in an hermetic container coated in plastic wrap to keep away from any freezer odor as much as 3 months.
To Reheat
Reheat cinnamon rolls individually within the microwave for 20 seconds or within the casserole dish in a preheated oven at 350 levels for five minutes.
Cinnamon Rolls Made with Crescent Rolls
Take the perfect little shortcut with these simple cinnamon rolls made with crescent rolls! This simple cinnamon roll recipe takes only a few minutes to make.
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Directions
Preheat oven to 350℉
Unroll crescent sheets onto parchment paper.
Brush butter onto crescent sheets.
Mix brown sugar and cinnamon. Sprinkle onto dough.
Roll the dough and slice every log into 12 items.
Place in a buttered casserole/baking dish. Bake 26-28 minutes.
Cinnamon Roll Icing
In the meantime, mix powdered sugar, melted butter, vanilla and milk.
Pour over rolls and serve.
Suggestions
Substitutions and Variations
- Crescent Sheets – Can use crescent rolls or dough sheets.
- Butter – Salted or unsalted.
- Brown Sugar – You’ll be able to substitute white sugar, if wanted, however I really like the flavour brown sugar offers rolls and the way it caramelizes.
- Milk – No matter you might have available. Skinny to desired consistency.
Suggestions
Chorus from eradicating crescent rolls from the fridge till able to make your simple cinnamon rolls. This makes them simpler to slice. Line your working floor with parchment paper for straightforward clear up.The right way to Retailer Cinnamon Rolls
- Room Temperature – Retailer at room temperature in an hermetic container as much as 2 days.
- Refrigerate – Retailer in an hermetic container as much as 5 days.
- Freeze – You may also freeze cinnamon rolls, storing in an hermetic container coated in plastic wrap to keep away from any freezer odor as much as 3 months.
Diet Data
Energy: 145kcal (7%), Carbohydrates: 20g (7%), Protein: 1g (2%), Fats: 7g (11%), Saturated Fats: 4g (20%), Ldl cholesterol: 9mg (3%), Sodium: 179mg (7%), Potassium: 7mg, Fiber: 1g (4%), Sugar: 14g (16%), Vitamin A: 107IU (2%), Calcium: 7mg (1%), Iron: 1mg (6%)
Estimated diet info is supplied as a courtesy and isn’t assured.
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