Cottage Cheese Zucchini Breakfast Casserole
A vegetable and protein-packed breakfast dish, this recipe for cottage cheese zucchini breakfast casserole is a tacky, fluffy and mouth-watering approach to jump-start your day the wholesome method!
I debated what to name this recipe for Cottage Cheese Zucchini Breakfast Casserole as a result of placing cottage cheese within the recipe title goes to have numerous individuals turning their heads saying, “Instantly no.” Then there’s a set of cottage cheese die-hards on the market who shall be psyched. They’re dwelling their glory days with the onslaught of cottage cheese-related content material exploding on the web proper now. (Cottage cheese is actually having a second on-line.) After which there’s one other group of individuals, whom I anticipate can be the bulk, who’re apathetic towards cottage cheese however comfortable to make a recipe that tastes good and particularly desirous about one which tastes additional tacky with a pleasant little increase of protein from cottage cheese.
So long as you don’t fall within the “instantly no” class towards cottage cheese (and perhaps even if you happen to do as a result of if it’s the feel that bothers you, it melts completely into an eggy casserole on this recipe), I feel this can be a recipe you’ll love!
Two issues impressed this recipe. First, our backyard. Who knew the lady with a black thumb who kills nearly any indoor plant that crosses the brink into her residence may have a thriving backyard!? Our first try at a backyard this summer season was an enormous success with our zucchini crops taking high prize and producing essentially the most fruit. The variety of zucchini recipes I’ve remodeled the course of the previous two months straightforward stretches into the double digits.
The second factor I used to be impressed by when creating this recipe was cottage cheese. My sister and her husband have been incorporating cottage cheese into recipes that always use shredded cheese for years… and with nice success! (Their cottage cheese lasagna is unimaginable.) I took a web page out of their e-book over the previous few months and began utilizing cottage cheese in an increasing number of dishes and really rapidly realized breakfast casseroles are the right place for creamy, protein-packed cottage cheese. It provides a beautiful tacky taste to the casserole and boosts the protein, one thing I’m at all times comfortable about since I usually don’t naturally gravitate towards protein-rich meals (until it’s seafood after which heck sure all day daily).
This cottage cheese zucchini casserole is fluffy, tacky and makes the entire home scent incredible. If you happen to wrestle with incorporating greens into your eating regimen, particularly within the morning, I really like that this casserole looks like a scrumptious approach to jump-start the day on a wholesome be aware. It’s additionally very a lot a crowd pleaser (I made it for my household once they stayed with us earlier this summer season) and even higher when served with sliced avocado on high and recent strawberries on the facet.
Signal me up many times for this one!
Cottage Cheese Zucchini Breakfast Casserole
Cottage Cheese Zucchini Breakfast Casserole
Prep Time: quarter-hour
Prepare dinner Time: 55 minutes
Whole Time: 1 hour 10 minutes
Yield: 6 massive slices 1x
Class: breakfast, vegetarian, casserole
Technique: bake
Delicacies: American
Food regimen: Vegetarian
Description
A vegetable and protein-packed breakfast dish, this recipe for cottage cheese zucchini breakfast casserole is a tacky, fluffy and mouth-watering approach to jump-start your day the wholesome method!
- 3 small zucchinis, grated and squeezed just a few instances in paper towels to take away additional water
- 1 small onion, grated or finely diced
- 1 cup cottage cheese
- 7 eggs
- 1 cup flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- Olive oil or cooking spray (for backside of baking dish)
Directions
- Preheat oven to 350 levels.
- Mix zucchini and onion in a big bowl. Stir in cottage cheese and eggs, taking care to interrupt up the yolks and stir vigorously till every part is mixed.
- In a separate bowl, Stir collectively flour, baking powder and salt.
- Slowly pour flour combination into the egg combination and stir till the flour combination is totally integrated.
- Coat the underside and sides of a 9×11 pan or casserole dish with olive oil or spray with cooking spray.
- Bake casserole for 50-60 minutes, till the middle bounces again when touched flippantly and the center is cooked via. (Don’t undercook otherwise you threat a goopier dish!)
- Enable to chill for five minutes, slice and revel in!
Diet
- Serving Measurement: 1 slice
- Energy: 202
- Sugar: 3g
- Sodium: 833mg
- Fats: 7g
- Saturated Fats: 2g
- Trans Fats: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 15g
- Ldl cholesterol: 222mg
Key phrases: cottage cheese zucchini breakfast casserole, breakfast casserole, zucchini breakfast casserole, cottage cheese zucchini casserole, zucchini breakfast casserole
Questions of the Day
Cottage cheese: Yay or nay?
Any favourite cottage cheese recipes to share? Please let me know and/or drop a hyperlink under so others can strive it out, too!