Figgy Pudding – Christmas Pudding

This recipe could be very a lot impressed by the traditional Christmas music, “We Want You a Merry Christmas.” Whilst a baby, the lyrics round figgy pudding all the time perked my ears up.

I’ve been dessert obsessed my entire life, apparently. So if you’re on the lookout for a Christmas pudding dessert, do that simple figgy pudding recipe!

My aim with this recipe was to create a bread pudding-esque cake that closely featured figs, but additionally simply felt festive. The type of Christmas dessert you would possibly serve on the finish of a elaborate dinner.

The batter makes use of fig jam and dried figs, so should you can’t discover contemporary figs the place you reside (I couldn’t), don’t fear! The result’s a candy, nutty mini cake with a calmly spiced syrup.

Whereas this recipe seems like a traditional Christmas dessert to me, it doesn’t resemble what can be conventional figgy pudding. My understanding is the normal British dish is extra like a steamed cake made with raisins, currants, and brandy.

I’ve additionally learn that figgy pudding might even have referred to a savory dish made with fish. It is a totally different take.

This jogs my memory extra of a Midwest “poke cake” in that I poke small holes all through the cake earlier than drizzling on the syrup which makes the within moist and gooey (whereas nonetheless totally cooked).

Figgy Pudding Elements:

  • Butter
  • Granulated white sugar
  • Eggs
  • Vanilla extract
  • Fig jam
  • Self-rising flour
  • Walnuts
  • Dried figs


This figgy pudding recipe (or you may name it Christmas pudding, as much as you) has three elements:

Cake + Syrup + Cream = Christmas pudding

Every of those is vital to the ultimate dish. The cake portion could be very simple to make—it’s simply so simple as a muffin or baked donut recipe. The syrup is barely three components and takes lower than 10 minutes to make on the range, however it’s important.

As soon as the cake is baked, you need to use a fork or toothpick to poke a lot of small holes within the cake. Then, drizzle the syrup over it. The syrup will then ooze into these small holes you created, making a moist and form of bread pudding-type texture.

Final, it is best to serve this with whipped cream or perhaps a scoop of vanilla (or egg nog) ice cream! This provides a creamy part that I believe pairs effectively with the flavors and in addition simply serves to make this dessert really feel all of the extra particular.

Suggestions for Success:

  • I like to make use of each fig jam and dried figs (chopped up) within the cake batter. You possibly can add chopped walnuts or one other nut like pecans. All these add to the flavour and texture of the cake.
  • Poking holes within the cake earlier than drizzling on the syrup would possibly sound trivial, however I promise it’s not! That is what jogs my memory of Midwest “poke cake,” which has such an excellent texture.
  • I really like to make use of a mini or decorative bundt pan for this! However should you don’t have one and don’t wish to purchase it for simply this recipe, it’s also possible to bake these in jumbo muffin tins or a baked donut pan.

Serving Recommendations:

In case you are seeking to host a particular Christmas dinner, this makes the proper dessert. Listed below are another recipes you would possibly add to the menu:


Steadily Requested Questions

What’s figgy pudding made from?

This recipe is a cake made with fig jam, dried figs, and walnuts. Then, a do-it-yourself glaze is drizzled excessive earlier than serving.

Is figgy pudding the identical as fruit cake?

No. Conventional figgy pudding is a British dish that’s extra like a bread pudding which will or could not embrace dried fruit like raisins. So though there are similarities for positive, they don’t seem to be the identical factor.

Does figgy pudding have meat in it?

Whereas this dessert model doesn’t, conventional figgy pudding (like from 14th century England) in all probability did, which can have been mutton, beef, and even fish.


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Get the Recipe

a non conventional tackle this traditional pudding

Yield 12 muffins

Prep 10 minutes

Prepare dinner 25 minutes

Complete 35 minutes


  • In a big mixing bowl, cream collectively the 1/2 cup butter and sugar.

  • Stir within the eggs.

  • Then, stir within the vanilla extract and fig jam.

  • Stir within the flour, chopped walnuts, and chopped dried figs till a cake batter varieties.

  • In effectively greased mini bundt pan, jumbo muffin tin, or baked donut pan, spoon within the batter.

  • Bake for 15-18 minutes till the tops are golden brown.

  • Permit to chill earlier than inverting onto a cooling rack.

  • To make the glaze, add the brown sugar and heavy whipping cream to a medium sauce pan and whisk collectively over medium warmth.

  • Permit to come back to a low boil and proceed to stir for a few minutes till thicken, in all probability 2-3.

  • Flip off the warmth and stir within the butter, which ought to rapidly soften into the sauce.

  • Utilizing a fork or toothpick, add holes everywhere in the muffins. Then spoon the glaze over the tops of the muffins, so the glaze seeps into the holes.

  • Serve whereas the glaze remains to be heat, with whipped cream or a scoop of ice cream.


Vitamin Details

Figgy Pudding – Christmas Pudding

Quantity per Serving

% Each day Worth*

* P.c Each day Values are primarily based on a 2000 calorie food regimen.

Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we suggest utilizing your individual diet calculations.