Figgy Pudding – Christmas Pudding

This recipe could be very a lot impressed by the traditional Christmas music, “We Want You a Merry Christmas.” Whilst a baby, the lyrics round figgy pudding all the time perked my ears up.

I’ve been dessert obsessed my entire life, apparently. So if you’re on the lookout for a Christmas pudding dessert, do that simple figgy pudding recipe!

My aim with this recipe was to create a bread pudding-esque cake that closely featured figs, but additionally simply felt festive. The type of Christmas dessert you would possibly serve on the finish of a elaborate dinner.

The batter makes use of fig jam and dried figs, so should you can’t discover contemporary figs the place you reside (I couldn’t), don’t fear! The result’s a candy, nutty mini cake with a calmly spiced syrup.

Whereas this recipe seems like a traditional Christmas dessert to me, it doesn’t resemble what can be conventional figgy pudding. My understanding is the normal British dish is extra like a steamed cake made with raisins, currants, and brandy.

I’ve additionally learn that figgy pudding might even have referred to a savory dish made with fish. It is a totally different take.

This jogs my memory extra of a Midwest “poke cake” in that I poke small holes all through the cake earlier than drizzling on the syrup which makes the within moist and gooey (whereas nonetheless totally cooked).

Figgy Pudding Elements:

• Butter
• Granulated white sugar
• Eggs
• Vanilla extract
• Fig jam
• Self-rising flour
• Walnuts
• Dried figs

Instructions:

This figgy pudding recipe (or you may name it Christmas pudding, as much as you) has three elements:

Cake + Syrup + Cream = Christmas pudding

Every of those is vital to the ultimate dish. The cake portion could be very simple to make—it’s simply so simple as a muffin or baked donut recipe. The syrup is barely three components and takes lower than 10 minutes to make on the range, however it’s important.

As soon as the cake is baked, you need to use a fork or toothpick to poke a lot of small holes within the cake. Then, drizzle the syrup over it. The syrup will then ooze into these small holes you created, making a moist and form of bread pudding-type texture.

Final, it is best to serve this with whipped cream or perhaps a scoop of vanilla (or egg nog) ice cream! This provides a creamy part that I believe pairs effectively with the flavors and in addition simply serves to make this dessert really feel all of the extra particular.

Suggestions for Success:

• I like to make use of each fig jam and dried figs (chopped up) within the cake batter. You possibly can add chopped walnuts or one other nut like pecans. All these add to the flavour and texture of the cake.
• Poking holes within the cake earlier than drizzling on the syrup would possibly sound trivial, however I promise it’s not! That is what jogs my memory of Midwest “poke cake,” which has such an excellent texture.
• I really like to make use of a mini or decorative bundt pan for this! However should you don’t have one and don’t wish to purchase it for simply this recipe, it’s also possible to bake these in jumbo muffin tins or a baked donut pan.

Serving Recommendations:

In case you are seeking to host a particular Christmas dinner, this makes the proper dessert. Listed below are another recipes you would possibly add to the menu:

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