Ought to Soy Sauce Be Refrigerated?



Hey there, fellow foodies! In the event you’re a fan of Asian delicacies, chances are high you’ve obtained a bottle of soy sauce in your pantry. However on the subject of storing this common condiment, there’s some debate about whether or not or not it ought to be refrigerated. So, what’s the true story?

Let’s take a more in-depth take a look at each side of the argument.

Why Some Individuals Imagine Soy Sauce Ought to Be Refrigerated

Those that imagine in refrigerating soy sauce argue that it may assist protect the flavour and forestall spoilage. Soy sauce comprises salt, which may act as a pure preservative, however it may nonetheless spoil over time if not saved correctly.

Meals security consultants typically agree that it’s a good suggestion to refrigerate soy sauce as soon as it’s opened. This may also help stop bacterial development and make sure that the sauce lasts so long as attainable.

Why Some Individuals Imagine Soy Sauce Doesn’t Must Be Refrigerated

However, some folks argue that soy sauce could be safely saved at room temperature. Many industrial manufacturers of soy sauce are bought at room temperature, and there are many recipes that decision for room temperature soy sauce.

Remember that many Asian households hold their soy sauce at room temperature with none issues. Soy sauce has been made and saved at room temperature for hundreds of years, and it may final for months and even years if saved correctly.

The Verdict

So, must you refrigerate your soy sauce or hold it at room temperature? As soon as once more, it is dependent upon your private preferences and the way shortly you employ it.

In the event you use soy sauce often and undergo it shortly, it’s most likely fantastic to maintain it at room temperature. Nevertheless, for those who solely use it often otherwise you’re involved about meals security, refrigeration is a good suggestion.

It’s additionally value noting that some sorts of soy sauce might profit extra from refrigeration than others. For instance, low-sodium soy sauce might spoil extra shortly than common soy sauce, so refrigeration could also be extra vital for that kind.


On the finish of the day, there’s no one-size-fits-all reply to the query of whether or not or not soy sauce ought to be refrigerated. An important factor is to be sure to’re storing it in a approach that retains it secure and flavorful.

In the event you’re not sure about whether or not or to not refrigerate your soy sauce, it’s all the time a good suggestion to seek the advice of a meals security professional or a good supply. And bear in mind: irrespective of the way you retailer your soy sauce, it’s a scrumptious addition to any dish!