Our Well-known Orange Carrot Cake with Cream Cheese Frosting

Again when my mother was working as a nurse, she’d often convey her well-known carrot cake to share with co-workers, and let’s simply say… folks bought a bit grasping within the break room. That is a type of truffles that folks truly struggle over—it’s that scrumptious. The key ingredient? A triple dose of citrus because of orange zest and orange extract within the cake, plus probably the most drool-worthy orange cream cheese frosting slathered throughout it. It’s bomb.

I normally request this orange carrot cake with cream cheese frosting for my birthday (sure, my mother nonetheless makes my birthday truffles—I’m fortunate!) but I noticed I’d by no means shared it right here with you! And because it’s the right spring recipe for all the nice and cozy climate gatherings forward, it felt like the right time. Who is aware of, perhaps I’ll even flip the tables and make it for my mama as this 12 months’s Mom’s Day dessert. Scroll on for all the things it’s worthwhile to learn about one of the best orange carrot cake with cream cheese frosting.

Easy methods to make this carrot cake with cream cheese frosting

Spectacular-looking? Sure, nevertheless it’s in no way difficult. This carrot cake with cream cheese frosting comes collectively in a single bowl, after which you get to decide on whether or not to make it a two-layer or three-layer carrot cake. Right here’s the rundown:

Within the bowl of a standing mixer, you mix the moist components, then add the dry components.

Then you definitely stir in all the good things: grated carrots, orange zest and orange extract for a double-whammy of citrus, toasted pecans, and candy currants. Yum.

If you’d like a taller cake with numerous frosting, you’ll divide into three 9-inch cake pans. If you wish to preserve it a bit easier and rustic trying, simply use two cake pans. The quantity of batter works for both one—the 2 cake pan route will simply lead to thicker layers.

After the cake comes out of the oven, you let it cool after which slather with probably the most dangerously scrumptious orange cream cheese frosting.

Easy methods to frost a gorgeous layer cake

I’m no professional, however I did study a number of issues within the cake adorning class that my mother and I took at Michaels Arts & Crafts collectively in 2001 (true story.) The principle factor to recollect? Don’t sweat it—have enjoyable! This isn’t rocket science and you actually can’t mess it up. Listed below are a number of cake adorning ideas which are useful for me:

Refrigerate or freeze the cake layers

You don’t need them frozen, however you do need them to be chilled sufficient to carry up and never crumble if you begin including the frosting. A relaxing cake is a firmer cake, and it’s manner simpler to frost.

Line your cake stand with strips of parchment paper.

I add a number of strips of parchment paper (see photograph under, proper) beneath my backside cake layer to catch any stray frosting. Once I’m accomplished frosting my cake, I merely pull out the parchment strips for a clear edge.

Maintain your frosting software at a 45-degree angle

Whether or not you’re utilizing an offset spatula or a bench scraper, maintain it at a 45-degree angle so that you get these easy edges in your cake. It additionally helps in case you get eye stage together with your cake, so you’ll be able to see precisely what’s occurring as you easy all the things out.

Clean all of it out with a bench scraper

Although I like to use my frosting with an offset spatula, I all the time end issues off with a bench scraper to realize a easy closing look. You’re going to carry the bench scraper in your dominant hand after which use the opposite hand to grip your cake stand or turntable. Rotate the cake after which step by step press the bench scraper up in opposition to the aspect, persevering with to rotate at a good tempo, till smoothness is achieved.

Ideas for making this carrot cake with cream cheese frosting

As promised, this carrot cake with cream cheese frosting is straightforward, however I’ve bought a number of tricks to make it even simpler:

Grate carrots within the meals processor

My meals processor has a “grater” attachment, and I all the time bust it out once I have to grate a big amount of carrots for a recipe. It will get the job accomplished in actually 5 minutes. And hey, whilst you’ve bought it out, you would possibly as properly use it to cut the nuts, too.

A number of scrumptious swaps I’ve tried

This recipe lends itself to some straightforward diversifications based mostly in your private desire and what you’ve bought available. Listed below are a number of swaps that work rather well:

  • Swap half the flour for entire wheat flour in case you like a nuttier, extra complicated taste.
  • Swap in toasted walnuts as a substitute of pecans.
  • Swap raisins or chopped dates as a substitute of currants.
  • Use the oil of your selection—I just like the impartial taste and well being advantages of avocado oil, however you possibly can actually use canola oil or olive oil as a substitute.

A number of different spring cake recipes we love!

Berries and Cream Layer Cake

That is my absolute fave cake to make for teenagers’ birthday events—and sure, you’ll be able to completely use a cake combine in a pinch.

Rhubarb Meringue Cake

Aran Goyoaga whipped up this cake for our brunch collectively final spring, and I’m nonetheless dreaming of this gentle and ethereal meringue cake with spring rhubarb.

The Finest Lemon Loaf Cake

We tried and examined one of the best lemon loaf cake recipes on the web, and this one is 100% higher than Starbucks.


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This orange carrot cake with cream cheese frosting is actually one of the best. It’s a Types’ household traditional! It’s the right dessert for Easter, Mom’s Day, or any springtime gathering.

  • 1 1/4 cups oil of your selection*
  • 3/4 cup gentle brown sugar, packed
  • 3/4 cup granulated sugar
  • 4 massive eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 cups shredded carrots
  • Grated zest of 1 contemporary orange
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 1/3 cup currants
  • 1/2 cup toasted pecans, finely chopped, plus extra for garnish

for the cream cheese orange frosting:

  • 12 ounce cream cheese, room temperature
  • 3/4 cup butter, softened
  • grated zest of 1 orange
  • 6 cups powdered sugar
  • 1 teaspoon orange extract

  1. Preheat oven to 325. Grease and flour two or three 9-inch spherical cake pans (you resolve what number of layers you need!)
  2. Within the bowl of a standing mixer, beat oil and sugars on medium-high warmth for about 3 minutes. Add eggs separately, beating after every addition. 
  3. Add flour, baking powder, baking soda, salt, and cinnamon, and use a fork to whisk dry components collectively earlier than turning mixer to low. Beat simply till blended.
  4. Stir in carrots, zest, extracts, nuts, and currants.
  5. Divide amongst ready cake bans and bake in middle of oven for 30 – 35 minutes, till a cake tester inserted in middle comes out clear.
  6. Cool 10 minutes, then prove onto cooling racks. Let cool utterly earlier than frosting.

Cream Cheese Orange Frosting:

  1. Beat cream cheese, butter, zest, and extract till easy. Steadily add powdered sugar and beat till easy.
  2. Frost cake between layers, in addition to sides and prime. Enhance with chopped toasted pecans if desired, and retailer in fridge.


*I like to make use of avocado oil, however you should utilize olive oil or canola oil if most well-liked.