The Best Caramel Rolls | Julie Blanner

These delicate, moist, caramel rolls are topped with creamy caramel frosting – so good you’d by no means know they begin from a can of crescent sheets!

Fast and straightforward to make, these rolls are good for a lazy weekend brunch for a crowd!

Cinnamon rolls in a white dish with caramel icing.

In the event you solely make one recipe of mine this month, strive these caramel rolls! They’re so unbelievable, addicting and could have everybody pondering you spent hours within the kitchen making them. Fortuitously, because of a shortcut, you gained’t!

You may make this easyrecipe in simply 10 minutes hands-on time. You’ll be able to even make them forward!

They’re topped with probably the most wonderful Caramel Icing that makes them out of this world! These are true, delicate, soften in your mouth caramel rolls (not the sticky type like Pecan Rolls, although I like these, too!)

They’re moist and flaky and drenched in probably the most delectable caramel frosting. 

A white dish with caramel rolls.

Caramel Rolls

One of many many issues I like about this recipe is you could serve them within the dish you bake them in, quite than on a separate platter.

Why You’ll Love this Recipe

  • Oven to Desk – Something that goes from oven to desk fantastically is a win in my ebook as a result of whereas I get pleasure from baking, I don’t like to do dishes.
  • Simple however Nonetheless Particular – You’ll be able to whip these up on a whim on a Sunday morning, however they’re particular sufficient for Christmas, New 12 months’s, Easter and Mom’s Day brunch!
  • Unbelievable Frosting – Butter, brown sugar, milk, vanilla salt and powdered sugar whipped to a thick, fluffy cream unfold on heat rolls makes them out of this world! Because it seeps in it creates an incredible caramel roll sauce.

In the event you’re like me, you’ll be scooping up each final drip to smother your roll. You’d by no means know they weren’t produced from scratch!

A piece of caramel roll on a white plate.

Substances and Substitutions

For the Rolls

  • Crescent Dough – Skip making your individual dough! Use retailer purchased crescent dough sheets – you can even use canned crescent rolls, they’re the identical product however perforated for making the normal rolls as a substitute of a sheet.
  • Butter – Use unsalted butter for this recipe. The butter must be melted to brush onto the dough.
  • Brown Sugar – Brown sugar provides these rolls an exquisite caramel taste.
A white dish with easy caramel rolls in it.

For the Caramel Frosting

  • Butter – It’s finest to make use of unsalted butter on this recipe, when you use salted, cut back the quantity of added salt used. Discover ways to soften butter shortly.
  • Brown Sugar – Use brown sugar quite than white on this recipe. Brown sugar incorporates molasses which helps to create that stunning caramel taste.
  • Salt – Salt brings out the sweetness and caramel taste on this icing. Cut back the quantity barely in case you are utilizing salted butter.
  • Powdered Sugar – Often known as confectioners sugar. This sugar could be very nice and combines properly to create a fluffy and light-weight icing. Discover ways to make powdered sugar when you don’t have any readily available.
  • Milk – I exploit 2% milk on this recipe and it helps to make the frosting creamy, however you should utilize no matter you may have readily available.
  • Vanilla – Use pure quite than imitation vanilla extract when you can. It’s very easy to make your individual vanilla extract!
Caramel frosting in a white bowl

stand mixer

A caramel roll is sitting on a white plate.

The best way to Make

An summary, go to the printable recipe card for full components and directions.

  1. Prep – Preheat oven as directed and grease pan.
  2. Roll crescent dough onto parchment paper. 
  3. Fill – Brush with butter and sprinkle with brown sugar.
  4. Roll every sheet right into a log, slicing as directed.
  5. Bake – Place in ready baking dish. Bake. A white dish with a caramel roll in it.
  6. Ice – Mix icing components till easy. Pour on prime of caramel rolls. A white dish with caramel rolls.

Variations

  • You’ll be able to prime these caramel rolls with nuts, toffee bits or chocolate chips when you like!

Suggestions

  • Chorus from eradicating crescent rolls from the fridge till able to make your simple cinnamon rolls. This makes them simpler to slice.
  • Line your working floor with parchment paper for simple clear up.
  • Liberally grease your pan earlier than including the rolls to it, so that when baked they’re simple to take away and gained’t stick.
  • For a thinner icing, add slightly further milk when mixing the frosting.

Caramel rolls in a white dish with icing.

Make Forward

These caramel rolls are a straightforward breakfast or brunch deal with, and they’re good in case you are serving a crowd. You’ll be able to even make them forward of time and bake simply earlier than serving, however they arrive collectively so shortly, you don’t should!

  • You may make these rolls the night time earlier than and canopy them with plastic wrap and refrigerate.
  • Then, simply pop them into the pre heated oven earlier than serving.
A piece of caramel roll on a white plate.

Serving Recommendations

After all the caramel icing is wonderful on these – however you possibly can combine them up with different toppings.

A white dish with caramel rolls.

The best way to Retailer

  • Room Temperature – Retailer at room temperature in an hermetic container as much as 2 days.
  • Refrigerate – Retailer in an hermetic container as much as 5 days.
  • Freeze – You may as well freeze cinnamon rolls, storing in an hermetic container coated in plastic wrap to keep away from any freezer odor as much as 3 months.

To Reheat

Reheat these caramel rolls individually within the microwave for 20 seconds or within the casserole dish in a preheated oven at 350 levels for five minutes.

A piece of caramel roll on a white plate.

Extra Brunch Recipes

Fast Breads

A piece of caramel roll on a white plate.

Caramel Rolls

Prep Time 10 minutes

Cook dinner Time 26 minutes

Complete Time 36 minutes

These delicate, moist, caramel rolls are topped with creamy caramel frosting – so good you’d by no means know they begin from a can of crescent sheets!

Forestall your display screen from going darkish

Directions

  • Preheat oven to 350℉. Grease baking dish and put aside.

  • On parchment paper (for simple cleanup), roll crescent roll sheets . Brush with melted butter and sprinkle with brown sugar.

  • Beginning at one finish, roll every sheet right into a log. Gently slice into 12 items per roll.

  • Place tight in a buttered baking dish. Bake 26-28 minutes, till golden brown.

  • In a medium mixing bowl, butter, sugar, milk, vanilla, salt and powdered sugar and beat till easy. Unfold on prime of caramel rolls.

Suggestions

  • Chorus from eradicating crescent dough from the fridge till able to make your simple cinnamon rolls. This makes them simpler to slice.
  • Line your working floor with parchment paper for simple clear up.
  • Liberally grease your pan earlier than including the rolls to it, so that when baked they’re simple to take away and gained’t stick.
  • For a thinner icing, add slightly further milk when mixing the frosting.
  • You’ll be able to bake these rolls forward of time and maintain them coated within the fridge. Gently reheat them within the oven and unfold over the frosting earlier than serving.

Diet Info

Energy: 173kcal (9%), Carbohydrates: 25g (8%), Protein: 1g (2%), Fats: 8g (12%), Saturated Fats: 4g (20%), Ldl cholesterol: 12mg (4%), Sodium: 202mg (8%), Potassium: 17mg, Sugar: 19g (21%), Vitamin A: 135IU (3%), Calcium: 12mg (1%), Iron: 0.3mg (2%)