Watermelon Salsa (Straightforward Fruit Salsa Recipe)
Combine it up for Cinco de Mayo and past with watermelon salsa! This fruit salsa recipe embraces the contemporary flavors of summer season mixing watermelon with bell peppers, jalapeño, cilantro and lime.
It’s not solely vivid and colourful, it’s the proper mix of candy and spicy. It’s wonderful for dipping or for topping tacos, salads and extra!
Typically, you simply should seize the chance! I’ve been craving contemporary, flavorful and lightweight dinners. I bought a big watermelon and our household devoured it in only a couple days.
Don’t get me mistaken, there are such a lot of enjoyable methods to make use of a watermelon! Typically, I like to make use of leftover watermelon on this Watermelon Mojito or a Watermelon Margarita!
Fairly than simply snacking on it or utilizing the opposite half in cocktails, I did what any contemporary Tex Mex meals lover would do. I made watermelon salsa.
It’s the good contemporary facet dish whenever you’re grilling on a sizzling summers night time, or with fish or steak. The truth is, you possibly can even serve it on high of fish!
It’s among the best summer season appetizers and I do know you’re going to get pleasure from it!
Don’t Skip These: Don’t miss this unbelievable round-up of salsa recipes… there’s one for any event!
Substances and Substitutions
- Watermelon – Seedless, diced.
- Yellow Bell Pepper – Seeded and diced.
- Pink Bell Pepper – Seeded and diced.
- Jalapeño – Seeded and diced.
- Pink Onion – Diced.
- Cilantro – Contemporary, chopped, stems eliminated.
- Lime Juice – Contemporary squeezed is greatest, however you possibly can sub with bottled if that’s what you’ve got available.
- Salt and Pepper – We like to make use of large cracks of sea salt and contemporary peppercorns, to style.
Variations
- Typically I like so as to add a sprinkle of cotija cheese as effectively.
- Add chopped mint leaves, to seize extra of the flavour of a watermelon mojito.
- For extra fruit salsa variations, try this Pineapple Salsa and Cranberry Salsa.
How you can Make Watermelon Salsa
- Cube the components.
- Mix in a big bowl.
- Toss with cilantro and lime juice.
Ideas
- Seed the jalapeño for much less warmth.
- Rinse and dry cilantro leaves forward of time to keep away from extra liquid.
- Make sure that to let the salsa refrigerate for a number of hours. This permits the flavors of the components to soak up into one another.
- Watch out when chopping jalapeños! Don’t contact your face/eyes after you’ve touched a jalapeno till you’ve totally washed your palms. The capsaicin, or warmth, can switch out of your palms to your eyes and make them burn for some time.
Steadily Requested Questions
Sure, this fruit salsa is filled with clear, healthful, plant based mostly components. It’s gluten free, nut free, and even vegan!
Watermelon salsa can be utilized wherever you’d use a conventional tomato based mostly salsa. It’s a bit spicy and a bit candy, with the proper stage of warmth. Learn the complete information to serving recommendations under!
Serving Strategies
There are such a lot of methods to get pleasure from Watermelon Salsa. It’s wonderful paired with chips, after all, however there are such a lot of enjoyable variations.
- Dip with traditional tortilla chips
- Or, strive cinnamon chips
- Add to tacos
- Or your taco salad
- For a memorable presentation, serve it in a taco bowl!
- Add your watermelon salsa to a salad.
- Use in a rooster wrap for a festive, spicy contact.
- Add to chorizo tacos for a spicy, fruity taste
How you can Retailer
- At Room Temperature – This watermelon salsa can sit out at room temperature whereas serving for as much as two hours.
- Refrigerate – You may retailer this salsa in a coated jar and refrigerate for as much as 5 days, although we’ve discovered that the watermelon will start to interrupt down a bit after the primary 48 hours.
- Freeze – This watermelon salsa is greatest served contemporary.
Dietary Issues
- Gluten Free
- Dairy Free
- Nut Free
- Vegan
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Watermelon Salsa
Combine it up with Watermelon Salsa! This fruit salsa recipe embraces the contemporary flavors of summer season mixing watermelon with bell peppers, jalapeño, cilantro and lime. It’s good for dipping or for topping tacos, salads and extra!
Forestall your display from going darkish
Directions
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Finely cube your components – make certain to de-stem the cilantro and Jalapeño, eradicating the seeds.
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Add fruit and greens in a big mixing bowl.
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Add lime juice and cilantro and toss.
Ideas
- Seed the jalapeño for much less warmth.
- Rinse and dry cilantro leaves forward of time to keep away from extra liquid.
- Make sure that to let the salsa refrigerate for a number of hours. This permits the flavors of the components to soak up into one another.
- Watch out when chopping jalapeños! Don’t contact your face/eyes after you’ve touched a jalapeno till you’ve totally washed your palms. The capsaicin, or warmth, can switch out of your palms to your eyes and make them burn for some time.
Vitamin Data
Energy: 48kcal (2%), Carbohydrates: 12g (4%), Protein: 1g (2%), Fats: 0.3g, Saturated Fats: 0.05g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.04g, Sodium: 7mg, Potassium: 229mg (7%), Fiber: 1g (4%), Sugar: 8g (9%), Vitamin A: 1210IU (24%), Vitamin C: 73mg (88%), Calcium: 16mg (2%), Iron: 0.5mg (3%)
Estimated diet data is offered as a courtesy and isn’t assured.